Fofo By El Willy, Central - 16.02.11

My ladies who lunch group was pitifully depleted today, with one member having given birth in a most untimely manner this morning, and another out with a stomach bug.  So R and I were left to fend for ourselves, with the addition of an honorary member who drops in every now and then on our lunches.

This was my first visit to Fofo and I had mixed feelings about eating here after having heard and read a series of very conflicting reviews.   The restaurant is stunning - or rather the view is. I was not expecting such a special view of Mid Levels and the mountains beyond, stretching up to the Peak.  Even on a decidedly disgusting day, it was a mesmerizing sight.  Inside, the stark White decor worked well as it contrasts well against the green and blues outside.  The choice to put penguins and pigs in every nook and cranny was a bit odd, but not horrendous.  What was awful however was the staff's uniform which was more suited to a 7/11 or Shell petrol station than a smart fusion restaurant.

On to the food.  We had the set lunch menu, which at $168 per person for two courses was extremely good value. I had Salmon Ceviche with Lime and Avocado to start, followed by Lobster Ravioli for my main.  Both were lovely and well prepared.  In fact the only fault I could find was the fact that the actual pasta seemed to have a slightly odd consistency, but I didn't mind as it only proved that it was made in-house, which is a novelty in this town.  R had the burger and assured me it was utterly delicious and didn't even need any accompanying sauces!  For dessert we shared a portion of Churros Con Chocolate which was definitely the best I have had anywhere in Hong Kong by far.

Overall the food was fantastic and good value.  I definitely want to return for dinner and try some of the a la carte options.  One huge complaint I do have is the fact that the staff presumed we wanted more water (we ordered one bottle, but when this ended they automatically brought another to the table and started pouring).  I didn't think to say something at the time, but when the bill came and we were charged $150 for two bottles of water, I complained and eventually got them to remove the second bottle from the bill.  That kind of cheekiness really irritates me and it is hugely unprofessional.

Hate to end on a bad note, so to conclude I'll say it was a great lunch, just watch you don't get ripped off!

Fofo By El Willy

20/F M88

2-8 Wellington Street

Central

Hong Kong

T: (+852) 2900 2009

W: www.fofo.hk